Nutrients in Wheat flour, white, tortilla mix, enriched

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Wheat flour, white, tortilla mix, enriched.

NutrientAmount and UnitPercentage
Water 10.08 g 10.08%
Energy (calorie) 405 kcal
Energy (joule) 1695 kJ
Protein 9.66 g 9.66%
Total lipid (fat) 10.63 g 10.63%
Ash 2.49 g 2.49%
Carbohydrate, by difference 67.14 g 67.14%
Calcium, Ca 205 mg 0.20%
Iron, Fe 7.05 mg 0.01%
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 210 mg 0.21%
Potassium, K 100 mg 0.1%
Sodium, Na 677 mg 0.68%
Zinc, Zn 0.64 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.614 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.735 mg
Riboflavin 0.493 mg
Niacin 5.82 mg 0.01%
Pantothenic acid 0.394 mg
Vitamin B-6 0.04 mg
Folate, total 136 µg
Folic acid 112 µg
Folate, food 24 µg
Folate, DFE 215 µg
Choline, total 11.1 mg 0.01%
Vitamin B-12 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 1.64 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.1 µg
Fatty acids, total saturated 4.1 g 4.1%
10:0 decanoic, capric fatty acid 0.01 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.021 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.132 g 0.13%
16:0 hexadecanoic, palmitic fatty acid 2.557 g 2.56%
18:0 octadecanoic, stearic fatty acid 1.379 g 1.38%
Fatty acids, total monounsaturated 4.541 g 4.54%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.271 g 0.27%
18:1 undifferentiated 4.27 g 4.27%
Fatty acids, total polyunsaturated 1.522 g 1.52%
18:2 undifferentiated 1.399 g 1.40%
18:3 undifferentiated, octadecatrienoic, linolenic 0.123 g 0.12%
Cholesterol 0 mg
Tryptophan 0.119 g 0.12%
Threonine 0.263 g 0.26%
Isoleucine 0.334 g 0.33%
Leucine 0.664 g 0.66%
Lysine 0.213 g 0.21%
Methionine 0.171 g 0.17%
Cystine 0.205 g 0.20%
Phenylalanine 0.486 g 0.49%
Tyrosine 0.291 g 0.29%
Valine 0.388 g 0.39%
Arginine 0.39 g 0.39%
Histidine 0.215 g 0.22%
Alanine 0.31 g 0.31%
Aspartic acid 0.407 g 0.41%
Glutamic acid 3.253 g 3.25%
Glycine 0.347 g 0.35%
Proline 1.12 g 1.12%
Serine 0.483 g 0.48%